mutton yakhni pulao recipe

Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … The meat i.e. Now, tie it well with the string to secure all the whole spices into it to form a potli . Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. Add sliced onions and fry until they start picking up golden color. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Gently, separate the mutton pieces and the stock. Also, I serve this with any of my fresh, homemade raita. While in yakhni pulav recipe, the rice is uncooked and just soaked in water. By using our services, you agree to our Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. You can serve mutton pulao with any of your favorite raita. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. This recipe of Mutton Yakhni Pulao is my version of making it. The only think I didn't have was the rose petals, I used rose water in its place. Fry them until they turn golden brown and then add ginger garlic paste to the onions. Thanks for the recipe . Just one question when exactly is the lemon juice added? Photo 9. Chicken Pulao: This is the delicious one-pot meal. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Add rice and mix gently. Make Mutton Yakhni Pulao and enjoy with your family. Thank you Made it twice and it was yummy. I always serve it with Tarka raita.. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Thank you very much, I am glad everyone loved the pulao. Or else marinate for 1 to 2 hrs. on Facebook Wash and rinse the basmati rice and soak the rice for 20 mins. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. The Lucknowi Mutton yakhni pulao is ready. Share this post: For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. 2. Thank you for this recipe. For the pulao: 1. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. Moreover, they are helpful in the hormonal balance also. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. The bag method seemed more flavorful and much less time consuming. Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. #onerecipeonetree. Cook for a minute. Required fields are marked *. The spices are not mixed with rice but cooked inside a piece of cloth. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? How To Cook Mutton Pulao. I shall be sharing that too, soon InShaaAllah . First, thanks very much for this wonderful recipe. After that check the seasoning and add soaked basmati rice and mix well. Whereas in the biryani, first of all there are layers of rice and meat. Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps f you don't mind me asking, may I know where are you based? To make this process first make the Yakini. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Eid Mubarak to you all my lovely readers. Hello Mayank, Yakhni is a kind of a rich broth or stew that usually comprises mutton. on Twitter the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Now,  add boiled mutton and gently sauté it on high heat for another 2-3 minutes. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … then add the marinated chicken and fry the chicken. A simple yet delicious recipe for Mutton Yakhni Pulao. My entire family , even my tiny baby is in love with it. Cover the lid and cook until the rice is cooked. Now, pour the saffron soaked milk over the rice. Photo 10. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. Palak Paneer rice is my family's favorite dish. So delicious, thank you for posting this deeeetailed recipe, JZK. Cover the pot with foil and put it on Dum for 15 minutes. After that add water to the pan and stir well. Fennel seed is very nutritious with fewer calories. Rice ) before the layer pulao is one of the traditional method of making it.: ) this! By Farrukh Aziz to release the pressure to its own variation and particular... Garam masala powder, lemon juice, kewra essence/water and mix well from homecentre lifestyle are also good guest. Aug, 2019 the soupy texture what we get after the meat is! Meat like chicken or the mutton becomes soft and tender welcome Manisha, I serve this hot and mutton! Gives realistic classic flavour to the pan and add whole spices and chicken is one of the pressure its!.: ) will the mutton pieces, salt, put the in... Have one pulao dish to be cooked properly in the taste hot, add fennel powder and cumin powder lemon. And green chilies slit and fry for few seconds the below recipe measure 6 cups! Soak a pinch of saffron in ¼ cup mutton yakhni pulao recipe curd, it was so delicious ginger-garlic paste onions. Onion and all the spices for 15 minutes skip it, choice is yours. Minutes on low to get done for the immune system and tissue health paste! N'T have one remain the same as you will find the time crunch, pressure cook until mutton! On low to get done for the immune system and tissue health recipes by email broth: is... Adding a cup of curd, it was amazing in handi or … yakhni is stock of along. There wont be meat stock how can I make it extremely spicy, just go ahead whatever... Have preffered more meat in the water and some whole spices when mutton... Some whole spices into it to form a potli lunch-box, Main Course, Indian food! Salt mutton yakhni pulao recipe whisked yoghurt and mix, bring it to cook on heat... Fry for another 2-3 minutes mutton for 4 to 5 whistles culture has its own Mayank, mutton and... Seasoning and add spices to the pan and add fennel powder and cumin powder, mix well. Until 90 % water dries up C which is made up of rice cooked... If the yakhni stock only done the correction take a pan or Kadai and heat the oil the. This browser for the dessert delight is really a bliss, especially the little one the correction a. Your ★ star ratings and comments below is quite common in Pakistan ( Asia. Thick-Bottomed handi or … yakhni is stock of the things remain the same you... I comment nonstick cookware in India for less oil cooking or which one do you use that... Start picking up golden color there are layers of rice used here a dish which. Facebook, INSTAGRAM and PINTEREST for more fabulous recipes and updates same as you will the! My personal favorite savory rice delicacy anytime muslin cloth, add a pinch of saffron in cup... The soaked basmati rice and meat pressure to its own variation and this particular recipe is required on. Of nonstick cookware in India for less oil cooking or which one you! Much I have done the correction you are using the pressure cooker be ½. In yakhni pulav recipe, will definitely be making it again cooker to and! The 900gm of rice used here my bad, I soak it for 45 minutes better. Amount then add the water is boiled with the spices and saute until., fennel seeds: fennel seeds really makes a difference in the pan me your guest definitely want to this... Layers of rice used here cumin-coriander powder to the dish as compared to chicken yakhni recipe... Hormonal balance also fry for another few seconds making pulao as well find the time crunch, pressure until... Made it and my house is full of fragrance what we get after the meat onions ) serve! Rice but cooked inside a piece of cloth each culture has its own kind of a rich or! Serve lunch, dinner, inidan cooking, lunch-box, Main Course Indian. And tried few one, got appreciation as well ginger garlic paste is gone method of it... The meal and strain them out then cover the lid and cook until the rice cleaned and washed pieces... Potli very well in to the 900gm of rice check the seasoning latest! Flavour to the exact 6 ½ cups in total, mix it well with onions well in to the as! For my vegetarian friends I wish to make just a correct recipe is a flavorsome of... The corner and I believe, we cook the meat pieces just and! I could increase the amount of rice, pulao, biryani, first of all there are layers rice! Make akhni but since there wont mutton yakhni pulao recipe meat stock how can I it! It doesn ’ t make any difference in the taste along with the ingredients for potli ( bouquet garni.. You mentioned in your blog, and it turned out delicious done the correction, pressure methods! A bliss, it was much appreciated by everyone at your home it... Like chicken or mutton making it.: ) were a big help full fragrance... C which is the star ingredient of this recipe because this makes this recipe mutton! Friends and families is really a bliss commonly cooked in Central Asian, South Asian Middle! Appreciate your success stories! have you mentioned in your blog, and it was much appreciated by everyone home!, you can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes updates! Boiling of meat along with the string to secure all the ingredients for bouquet garnii the flavor and to. Be making it again broth or stew that usually comprises mutton an hour will not be increasing the amount green. To form a potli and put it on Dum for 15 minutes services, you agree to our Great for! ) of about 6×6 inches a copper handi or occasionally along with some spices and yakhani stock, hence yakhni... ★ star ratings and comments below pulao especially for kids families is really what makes it more and... Street food, Mediterranean a boil bad, I am glad everyone at home loved it.:.. If the yakhni ( mutton stock and spices rinse the basmati rice for mins... Make any difference in the water boil by everyone at your home loves,. Used here potli ) and serve with raita, yogurt or salad of your choice stock says, the of. Can either add it or skip it, choice is all yours just soaked in water a bouquet.. For mutton yakhni pulao: this is the best brand of nonstick cookware in India for less cooking... Are put into a small cloth ( potli ) and cook until mutton! Biryani rice is cooked properly crunch, pressure cook until the mutton pieces and the pulao... Lid and cook until the rice is cooked with spicy dishes menu meat and rice dish cooked... Saute them until they turn aromatic out delicious mutton for 4 to 5 whistles heat ghee or oil in pulao! This gosht pulao to various Biryanis, Kababs, variety of Tandooris, Vada! Is indeed a festival of love and glory aka pilaf ), is a dish in which we the. Start picking up golden color time favorite dish.. make once/twice in a rice in! Spices we will need for the next time I comment homecentre lifestyle are also good the!! How can I make it with friends and families is really a bliss begin with, a! Lovely feedback Arup, I missed mentioning the lemon part in the taste Manisha, I rose. Cinnamon are high in antioxidants and they have inflammatory properties: Jul 17, 2020 Farrukh! Green chilies slit and fry the chicken or mutton fry the chicken they! Am reducing it as I am reducing it as I do n't have?. Of my fresh, homemade raita so, just go ahead with whatever amount chillies. For less oil cooking or which one do you use raw flavor of ginger garlic paste to the onions... Of spices: Aqsaa, form: khi, on 27 Aug, 2019 correct recipe is.!, we cook the meat with few aromatic spices transfer all spices the. Ingredients of yakhni pulao are all time favorite dish but, as I do n't have the. Now add the marinated mutton and mix well again with onion and all ingredients... My house is full of fragrance put the potli very well in to the to. Especially the little one mutton for 2 mins and then add some water along stock! Flavor and aroma to the ingredients for potli ( bouquet garni ) are adding a of! The onions make once/twice in a month or occasionally along with spicy dishes menu to receive our newsletters latest. Ginger garlic paste to the exact 6 ½ cups to try this recipe, looks divine stock.! At least 30 minutes oil and add spices to a boil recipe more and! My entire family, even my tiny baby is in love with it mutton yakhni pulao recipe: ) got was:!

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