Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … The meat i.e. Now, tie it well with the string to secure all the whole spices into it to form a potli . Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. Add sliced onions and fry until they start picking up golden color. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Gently, separate the mutton pieces and the stock. Also, I serve this with any of my fresh, homemade raita. While in yakhni pulav recipe, the rice is uncooked and just soaked in water. By using our services, you agree to our Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. You can serve mutton pulao with any of your favorite raita. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. This recipe of Mutton Yakhni Pulao is my version of making it. The only think I didn't have was the rose petals, I used rose water in its place. Fry them until they turn golden brown and then add ginger garlic paste to the onions. Thanks for the recipe . Just one question when exactly is the lemon juice added? Photo 9. Chicken Pulao: This is the delicious one-pot meal. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Add rice and mix gently. Make Mutton Yakhni Pulao and enjoy with your family. Thank you Made it twice and it was yummy. I always serve it with Tarka raita.. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Thank you very much, I am glad everyone loved the pulao. Or else marinate for 1 to 2 hrs. on Facebook Wash and rinse the basmati rice and soak the rice for 20 mins. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. The Lucknowi Mutton yakhni pulao is ready. Share this post: For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. 2. Thank you for this recipe. For the pulao: 1. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. Moreover, they are helpful in the hormonal balance also. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. The bag method seemed more flavorful and much less time consuming. Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. #onerecipeonetree. Cook for a minute. Required fields are marked *. The spices are not mixed with rice but cooked inside a piece of cloth. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? How To Cook Mutton Pulao. I shall be sharing that too, soon InShaaAllah . First, thanks very much for this wonderful recipe. After that check the seasoning and add soaked basmati rice and mix well. Whereas in the biryani, first of all there are layers of rice and meat. Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps f you don't mind me asking, may I know where are you based? To make this process first make the Yakini. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Eid Mubarak to you all my lovely readers. Hello Mayank, Yakhni is a kind of a rich broth or stew that usually comprises mutton. on Twitter the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Now, add boiled mutton and gently sauté it on high heat for another 2-3 minutes. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … then add the marinated chicken and fry the chicken. A simple yet delicious recipe for Mutton Yakhni Pulao. My entire family , even my tiny baby is in love with it. Cover the lid and cook until the rice is cooked. Now, pour the saffron soaked milk over the rice. Photo 10. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. Palak Paneer rice is my family's favorite dish. So delicious, thank you for posting this deeeetailed recipe, JZK. Cover the pot with foil and put it on Dum for 15 minutes. After that add water to the pan and stir well. Fennel seed is very nutritious with fewer calories. Rice ) before the layer pulao is one of the traditional method of making it.: ) this! By Farrukh Aziz to release the pressure to its own variation and particular... 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