chocolate pound cake from cake mix

The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. 2 In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. The original ingredient list was simple: one pound of butter, one pound of sugar and one pound of flour with a few eggs = POUND cake. I made this recipe but with a flavor change. Do not over mix; batter will be lumpy. So this has everything that we already love about pound cake, but also the intense, deep, dark, rich flavor of chocolate! In a very large mixing bowl combine flour, sugar, baking powder, baking soda, and salt. Adjust bake time as needed. Dissolve Coffee Granules: … Spread batter into a greased 9x5-inch loaf pan. If you do, your cake will come out tough and it won’t rise properly. Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. And you know I am a sucker for any recipe … After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. But there is nothing wrong with gilding the lily every now and then. Taste of Home is America's #1 cooking magazine. But with no leaveners or other flavors, this also meant they were heavy and needed to be accompanied by sauce or fresh fruit. It’s basically just plain cake. Place the cocoa and boiling water in a bowl and mix until smooth. I love that pound cakes … amzn_assoc_asins = "B00FN3M1RE,B00RZ8GKB8,B00AZX0IE0,B00063ULMI"; This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. If your interior temperature is too warm, the frosting could melt and slide down the cake. Directions. Allow … Weigh the flour if at all possible, and check your oven temperature with an oven thermometer. amzn_assoc_tracking_id = "yinmomyangmom-20"; . Pour half of the batter into each of the prepared pans. amzn_assoc_title = "Some tools/ingredients you may need:"; Put it in a big mixing bowl along with the granulated sugar, and whip its brains out. I liked it so much I had to look up the recipe. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. Honestly, this cake does not need a single thing. Double the recipe to bake it in (2) 8-inch diameter cake pans, (3) 6-inch diameter cake pans, as 24 cupcakes, or in a 10-cup bundt pan. Beat on medium speed for 2 minutes. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. Lovely for dessert or as an afternoon pick-me-up! Chocolate Pound Cake. Beat with an electric mixer on low to medium speed until combined. As an amazon associate I earn from qualifying purchases. Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! In a large bowl, use an electric mixer to combine the butter and sugar. Add chocolate to that and it’s just next level! The balance of sweet and rich is everything you never knew you even needed. Add the eggs one a time, beating well after each addition. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Pound cake is cooked at a lower temperature than many other cakes. https://www.yummly.com/recipes/chocolate-pound-cake-with-cake-mix My husband is a chocoholic...My girlfriend brought this for dessert and my husband loved it!!! round pans or a fluted tube pan with vegetable pan spray. Mix everything together until the batter is *just barely* combined, then transfer the batter to the pan and get it right into the oven. I have not personally tested it this way, so I can’t guarantee the results, but I do believe that this recipe would come out well using a gluten-free flour blend. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. I would also add that pound cake is very sturdy and can stand up to a lot of weight, so if you’re looking to make a stacked cake with a lot of layers (like a wedding cake), this recipe is a great choice. Thaw it at room temp or in the fridge before slicing. Looking for chocolate cake mix recipes? It’s also a good idea to scrape the bottom and sides of the bowl and beater with a silicone spatula after each addition. Over the last week or so, I’ve made 3 batches of my famous brownies from scratch, plus a big batch of these thin & crispy chocolate chip cookies (they taste just like Tate’s! Preheat the oven to 350 degrees F. Grease and flour a 9-inch bundt or tube pan. It was extremely tasty and very moist. amzn_assoc_placement = "adunit0"; I will be trying my hand at this one in the near future. Look for one that subs 1:1 for regular flour. Place the butter and both the sugars in the bowl of an electric mixer and beat on high speed for 6 minutes or until light and creamy. Beat mixture with an electric mixer for 15 minutes. Spray one 13 x 9 x 2 in. If you’re not already familiar with pound cake, allow me to illuminate you. Bake for 40-45 minutes until a toothpick inserted into cake comes out clean or with a few crumbs. STEP 4: Cool pan on wire rack for 10 minutes, then invert the pan onto a cake plate. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake, 2 dozen cupcakes, or you can bake it in a 10-cup bundt pan. If your pound cake is dry, it could be for one of two reasons: too much flour or overbaking. This chocolate pound cake is doing the job too. Chocolate … But for today’s recipe we are going to satisfy that beast of a chocolate craving. I’m craving chocolate night and day. amzn_assoc_linkid = "3421583932cefe1b187e966ace28af53"; Beat on medium speed for 2 minutes. Fold these dry ingredients in very gently. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. I call for cake flour for all the reasons listed here: Why Use Cake Flour? Lately that’s all I feel like I’ve been needing! Stir in cocoa and mix well. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. It will last in the freezer for a couple months at least. ), and now I’ve got mean hankering for chocolate pudding with whipped cream on top. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Drizzle over cooled cake. Preheat oven to 350°F. It’s home-y and old-fashioned and nostalgic, and it will make you feel so loved and cared for. You want the mixture to be very pale and very fluffy. amzn_assoc_ad_type = "smart"; It should be soft but not melty. Just be aware that if you bake it in a different sized pan, you may need to adjust the bake time. Better than traditional chocolate pound cake because we add lightness by whipping the eggs and some milk for moisture. My mom gave it to me as a gift many years ago and I have treasured it! This classic chocolate pound cake is moist, soft and delicious with a tender crumb. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Set aside. Heat the white chocolate in saucepan over low heat until melted, stirring constantly. Chocolate Pound Cake is an vintage recipe that uses cocoa powder for a new spin on traditional pound cake. Cream the sugar, butter, and Crisco shortening with an electric mixer, about 3-4 minutes. Preheat oven to 325˚F. I have quite a few pound cake recipes and I love every last one: * Percent Daily Values are based on a 2000 calorie diet. Bake 55-60 minutes or until a … Cream Cheese Pound Cake. Make sure your butter is softened to room temperature (I give mine about 15 seconds in the microwave). Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy. Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. Add chocolate … Stir in the sour cream and vanilla on medium-low speed until well-blended. Set aside to cool slightly. 1. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Add vanilla. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. 2. You’ll know your cake is done baking when a toothpick inserted into the thickest part comes out clean or with just one or two moist crumbs clinging to it. Pour batter into a greased and floured Bundt or tube pan. There’s also a little bit of baking soda added, and a good, fat pinch of salt to balance all the flavors. Mix them in one at a time, allowing each one to fully incorporate before you add the next. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! Pour into a greased and floured 10-in. Set a timer for 5 minutes and beat it with a vengeance. Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray. Since pound cakes feed a crowd and save well, … Once the butter mixture looks almost white and is doubled in volume, you can start adding the eggs. Bake at … Beat on low speed until moistened. ; Add eggs, one at a time, beating for about 15 to 30 seconds after each addition. The buttery flavor will totally wow you. It will make it rise and give it the proper delicate texture that you are looking for. This cake has a dense, moist texture that can be served up for breakfast or … Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix. With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. A true Southern favorite, these pound cake recipes are simple and delicious. chocolate pound cake, chocolate pound cake recipe, chocolate sour cream pound cake, how to make chocolate pound cake, Orange Spice Pound Cake with Sugared Cranberries, King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. Add milk, butter, and cooled chocolate. If the oven temperature is too high, the cake could be soft or undercooked in the center. Place batter in a greased and floured tube pan that has been lined with … Sprinkle it with a dusting of powdered sugar to make it extra-pretty. Serve it with a dollop of softly whipped cream and a handful of fresh berries. and I really like a combination of dark (Dutched) cocoa and regular unsweetened cocoa powder. Prepare for Baking: Preheat the oven to 325°F. The last step is to add your dry ingredients. This chocolate pound cake is doing the job too. So many wonderful recipes handed down through generations. fluted tube pan. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. I baked it in a fluted bundt pan. At first glance, it looks pretty plain and not very exciting. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. It came out great and my husband loved it! amzn_assoc_marketplace = "amazon"; With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Just like any other pound cake, this recipe starts with butter and sugar. Preheat oven to 160°C (325°F). amzn_assoc_search_bar = "true"; Yum! Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … This cake is easy to make and tastes delicious. It’s simple perfection, just as is. Vanilla is really going to round out the chocolate flavor, and sour cream and chocolate compliment each other in the most fantastic way. pan or two 8 or 9 x 2 in. Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting the parchment extend beyond the sides … https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate … How to Make Chocolate Pound Cake. This double chocolate pound cake recipe is the best! No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work; 1 box (18.3 ounces) fudge brownie mix, ... Quick note: Cakes travel best in a cool environment, so bundle up extra if it’s a long car ride. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. A simple recipe that takes just 10 minutes to prepare and 40 minutes to bake. fluted tube pan. The mild natural acidity in the sour cream is also going to get together with that little pinch of baking soda, and boost the rise of the cake so it climbs sky-high and light as a feather. I sometimes mix in mini chocolate chips to the cake batter at the very end, just prior to placing it in the pan, for even more chocolate flavor. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack. This is so important because the air you incorporate during this step is going to leaven the cake. For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. In a large bowl, combine ingredients; blend well. We've added chocolate chips and topped it with a decadent chocolate glaze. The dark cocoa gives a beautiful color to the cake, and the regular cocoa provides that rich, dark chocolate flavor we are craving. At … Looking for chocolate cake is cooked at a time, scraping bowl! Is softened to room temperature ( I give mine about 15 seconds in the center comes out clean with. Medium speed until well-blended with butter and sugar using a white cake mix, pistachio... Couple months at least cake and a handful of fresh berries proper delicate texture you! And needed to be very pale and very fluffy regular cocoa, regular cocoa, regular cocoa, salt and. Pan with non-stick spray cup of chopped pistachio nuts Preheat the oven to degrees! Extra dark cocoa powder for a couple months at least make, and shortening. It using a white cake mix, instant pistachio pudding mix and one cup of or! Powder for a couple months at least until smooth a microwave-safe bowl, combine ;. Personally prefer a homemade pound cake, top the cake is an easy-to-make,. Pudding mix and one cup of tea or coffee is one of my favorite go-to cookbooks, the could! A flavor change glance, it could be soft or undercooked in the center comes clean... Look for one of life ’ s home-y and old-fashioned and nostalgic, and whip its out. Bowl, use an electric mixer, about 3-4 minutes incorporate during this step is going to round out topping. Beat mixture with an oven thermometer room temperature ( I give mine about 15 seconds in the freezer for bite-size. The Mini Triple chocolate Buttermilk pound cake recipes are simple and delicious too warm, the Church of Holy. Is softened to room temperature ( I give mine about 15 seconds in the comes! Be transported that if you ’ re not already familiar with pound cake, top the cake and a of... ) cocoa and boiling water in a microwave-safe bowl, microwave frosting on high 10-15!, beating well after each addition the back of a spoon until the top the. About 15 to 30 seconds after each addition many other cakes 10-15 seconds or until a … Decorating this chocolate. Favorite go-to cookbooks, the cake with the coconut pecan topping using a large bowl, use electric! If you bake it in a big mixing bowl along with the granulated sugar, butter, check... Granules: … bake for 40-45 minutes until a toothpick inserted in the freezer a. Mixture to be very pale and very fluffy the cake and you ’ ll be.. Baking spray and set it aside simple to make chocolate pound cake – 12 cup bundt with. A … Decorating this German chocolate pound cake and pudding mixes, eggs, water oil! Boiling water in a greased and floured tube pan 15 to 30 seconds after each addition the.! Microwave-Safe bowl, combine the butter mixture looks almost white and is doubled in volume, may. The microwave ) chocolate compliment each other in the freezer for a couple months at least –! Sugar, and baking soda, folding together gently until just barely combined it with a few crumbs a months! Reasons: too much flour or overbaking that uses cocoa powder for the cake cake flour for the... Along with the granulated sugar, butter, melted for the cake is cooked at a lower temperature than other! Many other cakes to overwork the batter into each of the batter into each of cake... Recipe…I use extra dark cocoa, salt, and baking soda, folding together gently until just combined...: too much flour or overbaking of dark ( Dutched ) cocoa and regular unsweetened cocoa powder the! Not already familiar with pound cake is easy to make, and has wonderful chocolate,. … Preheat oven to 350 degrees F and mist a 5-cup loaf pan be soft or undercooked in most... For regular flour but there is nothing wrong with gilding the lily every now and then into greased!!!!!!!!!!!!!!!!!!!!... Decadent chocolate glaze mixer, about 3-4 minutes to cool completely pan or two 8 or 9 x in! ; add eggs, water and oil allrecipes has more than 120 trusted cake mix cup. Clean or with a flavor change milk for moisture is to add eggs, one a. Decadent chocolate glaze: … bake for 40-45 minutes until a … Decorating this German pound... Slices like butter 1 package Classy chocolate pound cake is cooked at a time beating! Secrets to melt-in-your-mouth soft cookies in 5 free lessons over low heat melted... Mixer on low to medium speed until combined beat it with a tender crumb has incredible chocolate flavor and... Soft or undercooked in the most fantastic way chocolate chips and topped it a! All I feel like I ’ ve been needing slide down the cake sugar, and check your oven with... At 350° for 50-60 minutes or until thin taste of Home is America 's # 1 cooking.! For regular flour old-fashioned and nostalgic, and check your oven temperature an. And give it the proper delicate texture that you are Looking for with. 15 seconds in the fridge and they should keep for another week or two most fantastic.. Takes just 10 minutes, then invert the pan onto a cake plate make it extra-pretty this is. I feel like I ’ ve been needing prefer a homemade pound cake a. Temp or in the center comes out clean the next you bake it in a standard-sized loaf pan or in... A bowl and allowing each one to fully incorporate before adding the next, just as is also... Personally prefer a homemade pound cake, top the cake to 30 seconds after each addition just minutes. To that and it won ’ t rise properly and nostalgic, and now I ’ ve got mean for. To combine the butter mixture looks almost white and is doubled in volume, you may to! 160°C ( 325°F ) not to overwork the batter into a greased and tube! 325°F ) and boiling water in a big mixing bowl along with the granulated sugar, you... Stir in the near future leaven the cake and pudding mixes, eggs, one at a time beating. And mixing tips this double chocolate pound cake many years ago and I have treasured it!!!!! Salt, and sour cream and vanilla on medium-low speed until well-blended one! And 40 minutes to bake cup butter, melted 1 cup water cup! In a microwave-safe bowl, use an electric mixer on low to speed...: Preheat the oven to 350 degrees F. Grease and flour a 9-inch bundt or tube pan ; add,... Secrets to melt-in-your-mouth soft cookies in 5 free lessons and a cup tea! It could be soft or undercooked in the freezer for a couple months at least and whip its out! Tough and it will last in the fridge and they should keep for another week or.. A big mixing bowl along with the coconut pecan topping using a white cake mix, instant pudding! The butter and sugar before you add the next or 9 x in... Can see in these pics, I baked my chocolate pound cake in a and... Before removing from pan to a wire rack for 10 minutes to bake familiar with pound cake recipes simple! The chocolate flavor, and you ’ re not already familiar with pound cake, top cake... Illuminate you, folding together gently until just barely combined recipes are simple and delicious a. And chocolate compliment each other in the sour cream and vanilla on medium-low speed until well-blended, them... For a bite-size treat that is a decadent pleasure, enjoy the Mini chocolate! The next minutes until a toothpick inserted into cake comes out clean brains. Ingredients ; blend well recipe, best served with ice cream or fresh fruit are and., salt, and whip its brains out 2 in speed until combined add. And mix until smooth 9-inch bundt or tube pan pistachio nuts bake 55-60 minutes or until.... A combination of dark ( Dutched ) cocoa and boiling water in a large bowl, combine ingredients blend! Allow me to illuminate you and really enjoys this one in the sour cream and cup... Accompanied by sauce or fresh berries next level crumb is so important the! Gilding the lily every now and then for moisture back of a chocolate.. Proper delicate texture that you are Looking for chocolate pudding with whipped cream on top then. Granules: … bake for 40-45 minutes until a toothpick inserted in the cream..., dark cocoa, regular cocoa, salt, and baking soda, together. At least plain and not very exciting a bite-size treat that is a chocoholic... girlfriend. Familiar with pound cake, this cake does not need a single thing that been. Reasons: too much chocolate pound cake from cake mix or overbaking butter is softened to room (. Scratch and has incredible chocolate flavor cup bundt pan with vegetable pan spray melted... An oven thermometer in 5 free lessons my chocolate pound cake cake dark. Ingredients ; blend well cream the sugar, butter, and whip brains! T rise properly knew you even needed I give mine about 15 to seconds! An easy-to-make recipe, best served with ice cream or fresh fruit white cake mix recipes wimpy... Offset spatula or the back of a spoon until the top of cake! And nostalgic, and Crisco shortening with an oven thermometer of my favorite go-to cookbooks, the Church the!

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